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Pounded Yam: The Classic Nigerian Swallow

If there is one food that embodies the phrase “comfort food” in Nigeria, it is Pounded Yam, or Iyan in Yoruba. This smooth, elastic, and stretchy delicacy is the gold standard of Nigerian swallow foods and the perfect partner for rich, flavorful soups like Egusi, Ogbono, or Efo Riro . The process of making authentic pounded yam is a cultural ritual. […]
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Suya: The Soul of Nigerian Street Food

When the sun sets in Nigeria, the air fills with the irresistible aroma of spicy, sizzling meat. This is the call of Suya, the country’s most beloved street food . Originating from the Hausa people of Northern Nigeria, Suya has transcended regional lines to become a national treasure and a must-try for anyone visiting Abuja . So, what […]
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Egusi Soup: A Nutrient-Packed Taste of Tradition

Ask any Nigerian what their favorite “swallow” soup is, and chances are high they will say Egusi soup. This beloved dish, made from ground melon seeds, is a staple across every ethnic group in Nigeria, from the Yoruba to the Igbo and Hausa communities . But beyond its delicious taste, Egusi is a powerhouse of nutrition. The […]
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The Art of Perfect Nigerian Jollof Rice

If there is one dish that unites and divides Nigerians in equal measure, it is the iconic Nigerian Jollof Rice. Loved for its vibrant red color and deep, smoky flavor, this dish is the undisputed king of every party, wedding, and celebration across the country . But what separates good Jollof from the unforgettable “party Jollof” that […]
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🍽️ Ruddy’s Kitchen
👩‍🍳 Chef Ruddy
📍 Abuja, Nigeria
🇳🇬 Nigerian Cuisine with Class.

Taste the Ruddy Difference. Where Every Meal is a Celebration.

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